The four quarts of tomatoes that didn't seal are now down to two. Mom made juice out of two of them. We hadn't bought tomato juice for even longer than we skipped the lettuce, though that was not the store's fault. We simply didn't like how much salt was in the commercially produced juice. After drinking a small glass each of what she made up, we won't buy commercial again--ever. Ours was so much better though Mom says she forgot that we put some salt in the quarts when we canned those tomatoes and added a bit more. But that was still less than what is in the commercial juice.
We got some peaches at the same time we bought that last 25 lb. box of tomatoes last Saturday. Mom fixed up a pie yesterday and peeled the left over peaches to put in the fridge in a dilute lemon water. We can use them for our yogurt or what ever. The peels are drying now in the dehydrator along with five trays of basil. I will grind the peels up to put in the mixes for tea.
I cut down the cucumber and bean vines yesterday and got that area cleaned up. I have some other clean up to do but it is already getting a bit warm to do much. I will go out later and water everything but cutting the basil that is in the dehydrator was my limit.
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