Yesterday I cut back the spearmint and was surprised to find it filled my dehydrator so I put the chocolate mint off to today. We'll see how much I get before deciding what else might be harvested. I still have oregano, basil, orange mint, lemon balm to get to. The next cutting of most of the herbs after that will be for slips to root for next spring. So far the lemon mint, both varieties of lavender, and the lotus vine cuttings I started a while ago are alive and, I hope thriving.
Although I continually assess and think about how the gardens are doing this is the season when I really start contemplating how well the gardens have done, considering where I will put what plants next year, and what new plants I will try out.
And here is a disconcerting surprise: wildfire in Greenland. Small by our standards but, still, Greenland??!! where they say "micro-fires" are not uncommon.
Another interesting and disconcerting story: the average temperature in July for Death Valley was 107.4F which was the highest recorded average for the area, for the U.S. and for the world.
The spearmint I cut and dried yesterday is ground and in its jar. I have chocolate mint and orange mint drying now. I also took spearmint cuttings to root (hopefully).