Sunday, July 23, 2017

Busy morning already. I harvested 10 of the Patio Baby eggplants which Mom got cooked up and ready to bag for the freezer. I was surprised to find several of the asparagus beans ready to pick in addition to the monster that I would swear grew another six inches in the last day. Those are already bagged and frozen. I picked the four pickling cucumbers that were ready and they also surprised me by how much size they put on since I looked at them yesterday. They are in quart jars--one full and the other half full--of pickling brine and spices in the fridge. We will have the dozen cherry tomatoes I found ready to pick with the salads for dinner. The second busy season of the gardens has started (the first was planting season.

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